Use this tag when discussing the sweet, milk-based dessert or snack, similar to a custard. In the UK, these are commonly referred to as "custard", "blancmange", or "jelly" depending on how they are thickened. This tag should not be used to refer to general desserts, sponges like bread pudding (see the bread pudding tag), or meat-based puddings like black pudding or haggis.
Questions tagged [pudding]
61 questions
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What should be the tooth of banana pudding pie?
Last night I made a vegan banana pudding pie for Pi Day, and despite the quality of the pie as a pie, I was left wondering if I had gotten the pudding texture right. I had anticipated something a bit looser, though gelled. This was next to Jell-O,…
mfg
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Can I substitute agar-agar for gelatin in pudding?
Can china grass (agar-agar) be substituted in place of gelatin when making pudding?
Or is there any other ingredient i could use as a substitute that could give me better results?
Rabab
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Agar agar lumping too early
I decided to use agar agar for the first time, to make vegan kaki "golden latte" pots.
Following the manufacturer's instructions, I mixed the agar agar powder into the liquid (at first only spiced almond milk) and brought it to a boil. Then I added…
rumtscho
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Can instant pudding be made without milk?
Googling this question turned up many articles claiming that instant pudding can be made with water instead of milk.
I gave it a shot just to see how different it is and... it's just not true. I expected the pudding to be a bit thinner than normal,…
Aaron Cicali
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How can I create a raw-vegan puddings?
I want to make a raw-vegan firm white pudding based on water and/or some vegan milk.
How an I achieve a firm texture?
Bananas can have strong banana flavor which may take over other tastes
Chia seeds and/or basil seeds might help but the firmness…
puddingmaker
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Using both cook and serve pudding and instant pudding in pie
I have a layered Pudding Pie recipe that calls for Chocolate, Vanilla, and Butterscotch pudding. I have not been able to get the Butterscotch pudding in instant pudding (which is what the recipe calls for), only in cook and serve. Would it cause the…
Davidw
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How to use tapioca pearls when making puddings and pies?
I have made puddings and pies from instant tapioca before, and I like them a lot.
I would like to try to recreate those recipes with tapioca pearls. How is cooking with pearls different from cooking with instant tapioca?
I'm not looking for specific…
eternal_student
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Bread and butter pudding - but with juice?
Bread and butter pudding is bread with milk (indeed, usually milk-egg) baked.
In fact, could you make bread and butter pudding with juice rather than milk-eggs?
So, essentially, imagine a baking tray, layer in some bread, add some juice, and bake…
Fattie
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Ultra thick and fluffy pudding
I recently traveled to NY and tried Magnolia's banana pudding. Long story short, it was amazing :D
When I came back home I tried to create the next best version. Having seen the below video, I combined vanilla pudding, whipped from a combination of…
AnchovyLegend
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How do I distribute fillings evenly in flan/pudding mix?
I bought the following flan/pudding
I followed the instructions:
300 ml of cold milk
add content of the package
beat 3 minutes until fluffy
However the small pieces of chocolate were all on the side of the bowl. Is there a way to have…
Burkhard
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Mixed instant and cook and serve pudding
Mixed cook and serve and instant pudding into dessert ingredients but didn't realize until dessert completed. Is it safe to eat uncooked cook and serve pudding?
user57195
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Cream or butter in a pudding
I wish to know what would be the difference between using cream or butter in a pudding.
I have never used cream instead of butter and do not even know if maybe both can be used at the same time?
mathgenius
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Can I mix cook and serve pudding with instant pudding after I've cooked the pudding
Can I add a box of instant pudding into my pan of cook and serve pudding when the cook is almost done, mix together and use?
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Trying to find childhood recipe: Chocolate pudding covered in graham cracker dust
I'm trying to find a childhood recipe.
Best I can remember it's this:
Chocolate pudding/mousse covered in graham cracker dust.
It doesn't really have a shape. It's like a blob. When you look at it all you see is graham cracker crust. When you scoop…
Jamis Charles
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How do I know a beaten egg has “set” while cooking stovetop rice pudding?
The pudding is good, nice and creamy. My concern is feeding people uncooked egg as the time to stir in egg mixture is more a texture while stirring than a time to be sure the egg is cooked into the pudding.
