Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [pudding]

Use this tag when discussing the sweet, milk-based dessert or snack, similar to a custard. In the UK, these are commonly referred to as "custard", "blancmange", or "jelly" depending on how they are thickened. This tag should not be used to refer to general desserts, sponges like bread pudding (see the bread pudding tag), or meat-based puddings like black pudding or haggis.

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How to get instant pudding to come out smooth?

How can you make instant chocolate pudding come out smooth and even consistency instead of having little chocolatey clumps in it? Could something be wrong with my technique? The box says to beat pudding mix into cold milk and then whisk for 2…
Jessica Brown
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Do foamed eggs whites thicken liquid in a batter?

Do foamed eggs whites, folded into a batter including some liquid, contribute to the thickening of that liquid? A class of English 'puddings' are those derived from 'lemon surprise pudding'. In these baked puddings a sponge forms on top and a…
Dan Gravell
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adding vanilla extract to cooled pudding

I made a pudding from scratch and put it to cool in fridge. Three hours later realized I had forgotten the vanilla! Can I add vanilla to the pudding and whisk it really well? Or just forget about it?
kbake
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how to fix pudding that got extra sweet?

i have made the chocolate pudding and accidentally added loads of sugar..now it is too sweet n too sticky..what can i do with it except throwing it out?
ria
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Fix my matcha pudding?

In the winter my matcha puddings come out the wrong color. Every few months I make a batch of matcha puddings for my family get togethers. In the warm months it comes out perfectly. The matcha settles to the bottom of each cup and the surface is a…
thecreamyhighs
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Is custard powder(powder mix) is same as pudding mix powder?

I observe Custard powder and pudding mix is same just combine it with milk, cook to thicken, and you have custard or pudding.Can they use as a replacement of one another?
ushna saeed
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Can I substitute...whole wheat for all-purpose flour for baked goods?

If we do any kind substitution in between whole wheat and all purpose flour, then what will be the effects on baked goods?
ME.
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What is the measure for scaling cinnamon if you double a recipe?

I love bread and butter pudding. We came across a recipe, and had plenty of ingredients, so decided to double everything, including double the cinammon. This almost worked out perfectly, except that it suddenly felt like we had way too much…
hawkeye
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How to scale up pudding recipe 10x?

I am trying to make a 10X recipe of a cooked pudding. It uses flour and corn starch as a thickener. I scaled up the ingredients proportionally, but it is not as thick. Any recommendations on how better to scale the ingredients? Is the sugar…
I luv food chemistry
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Why won't my pudding thicken up?

Some of you might have noticed recently I am dabbling with pudding. Well - to no avail. This is my recipe: yolks - 1 cocoa - 30ml sugar - 60ml butter - 10ml milk - 164ml starch - 14ml And the pudding just won't thicken. Once I even tried with…
mathgenius
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Using eggs in pudding - yolks vs whole eggs

I wish to know what would be the difference between using only egg yolks in a pudding, compared to using whole eggs? Yes, there are other questions on this site, asking what is the difference between yolks and whites, but I wish to know if it would…
mathgenius
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Custard Pudding tasting like raw eggs

So this is my first time trying to make a custard pudding(I've watched a video). And of course it came out looking horrible but I left it on the stove for 30mins. I used 2 eggs and 250ml of milk and sugar. After I took out I tried it out but it…
Yuran Pereira
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Choc pudding, cook & serve hasn't thickened

I cooked it for 30 min over medium high heat, stirring frequently. I used 2% milk. It didn't thicken completely, but eventually I removed it from heat, thinking it would thicken in the fridge. It hasn't. Can I bake it in the oven for a few minutes?
Linda
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When to add vanilla beans to a sauce?

I would like to make a simple vanilla sauce for my cake. So far, my idea is to cook a sweet cream pudding (using a pudding mix from a bag), and then enrich it with ground vanilla beans. At what stage should I add the vanilla so that it releases the…
srgb
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Butterscotch Pudding Clumps

Excellent butterscotch pudding has been a Holy Grail of mine for forever. I have an idea of exactly what I want, but I've never accomplished it. Either the flavor isn't rich enough, or it's clumpy. This season America's Test Kitchen tackled…
Jolenealaska
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