Questions tagged [pomegranate]
8 questions
16
votes
8 answers
Why are my pomegranate seeds white?
I just seeded a pomegranate, and instead of red / deep pink seeds, the seeds are pale pink / white. What does this mean? Are they ok to eat?
clueless
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12
votes
6 answers
how to peel a pomegranate efficiently?
Two well known facts about pomegranates:
they are yummy
they are a pain to peel by hand
do you know of any efficient ways to peel pomegranates? by efficient i mean two things:
quick
minimum number of 'hurt' arils
be blessed
name
8
votes
1 answer
Can I candy pomegranate?
It seems that making candied fruit is easy: cut it thin and boil in sugar syrup until ready.
I'd like to make candied pomegranate, keeping the seed-surrounding bubbles intact. Will it work, or will the membrane prevent the sugar from entering? Can…
rumtscho
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6
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3 answers
Pomegranate Chicken
The other night I made a derived version of pomegranate chicken and came up with a few questions.
The recipe I used was:
1/2 pomegranate (smashed)
1/4 cup of water
3/4 cup of powdered sugar
1 oz. salted caramel vodka
2 orange slices (smashed)
I…
Liam
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6
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2 answers
What are ways to extract the juice from a pomegranate?
Is there an efficient way to extract the juice from a fresh pomegranate?
AttilaNYC
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5
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1 answer
How should pomegranates be stored?
What is the proper way to store a pomegranate? How long can they be stored for at room temperature?
Would refrigerating pomegranates cause any problems (I'm a little worried about the fridge getting slightly to cold, freezing the seeds and ruining…
lzam
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1 answer
How to efficiently separate bad from good pomegranate arils?
I've read about various techniques to get arils out of a pomegranate, including from this StackExchange site ( e.g. how to peel a pomegranate efficiently? ), but a problem that continues to vex me is the "bad" arils: those that are mushy and turning…
StoneThrow
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2
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1 answer
Pomegranate juice ceviche
I want to make a ceviche and although the 'traditional' acids are lemon and lime, I have a desire to use pomegranate juice but I'm concerned that the pH is too low to denature the proteins in the fish. Does anyone know if pomegranate juice just…
Scott Downey
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