Questions tagged [plant-based]
7 questions
31
votes
4 answers
Why would plant-based cookie dough packaging say "Do not consume raw dough"?
I just bought some Kroger Simple Truth Plant-Based Chocolate Chip Cookie Dough.
I always prefer to eat raw dough rather than bake the cookies.
But this packaging says:
DO NOT CONSUME RAW DOUGH
Why not?
As a kid, I'd always heard a recommendation…
Ryan
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7
votes
5 answers
How can I imitate the flavor of lamb?
I would like to try and imitate the flavor of lamb in a plant based dish.
Googling "why does lamb taste like lamb" I found that the most common explanation is that lamb fat is comprised of, but not only, branched-chain fatty acid, which give it the…
noamt
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2
votes
0 answers
How to make a facsimile of corned beef from (plant-based) ground?
I became vegetarian about a year ago, and one thing I still crave constantly is corned beef hash. I've found that impossible meat has been a fairly good substitute for when I really crave a dish with beef in it, and I just cook it like I would have…
lilia052
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2
votes
2 answers
How is unsweetened plant-based yogurt possible?
For plant-based (soya, almond, cashew, etc.) unsweetened yogurt, how does the yogurt bacteria grow and develop without sugar?
From online recipes for soya yogurt, one tablespoon of sugar per 1 liter of unsweetened soy milk is needed to promote…
Ryan
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1
vote
1 answer
Amount of water needed to soak buckwheat groats together with apple cider vinegar as prep for buckwheat milk
I'm attempting a recipe for buckwheat milk from Blissful Basil.
The recipe calls for the following ingredients:
1 cup raw buckwheat groats
1 tablespoon apple cider vinegar
3 cups filtered water
2 tablespoons pure maple syrup
1 teaspoon pure vanilla…
culinascience
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0
votes
0 answers
How can I separate starches from plant based milk (lentil milk)
I made decanted plant-based milk using lentils (nut milk bag), I'd like to remove the starches from the milk. I have tried several methods so far and a couple I have not tried such as enzymatic reduction of starches using alpha-amylase but here is…
0
votes
1 answer
Plant-based lamb?
How could plant-based lamb be made? I'm looking not only to imitate the flavor* but also the texture of slow-cooked lamb.
*cf. "How can I imitate the flavor of lamb?"
Geremia
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