Questions tagged [melting]
36 questions
4
votes
1 answer
how to coat truffles with chocolate
I need help please, I have just made my first batch of truffles. I decided to coat them in chocolate (untempered) but after I had dipped about 8 the chocolate started to go too hard. I tried to melt it again but it just got more solid. What did I do…

Jill M-H
- 41
- 2
4
votes
1 answer
Should I have been able to melt white chocolate and marshmallows together?
My daughter and I were making cake pops, and were a little short of white chocolate for the coating. We thought we'd try a white chocolate/marshmallow coating instead. I didn't weigh the marshmallows but they were no more than 25% of the total.
I…

Chris H
- 42,952
- 1
- 86
- 147
4
votes
3 answers
Are there any special techniques for tempering dark chocolates with different cacao percentages?
I want to use up some chocolate I have on hand, and don't have enough of either one for the recipe I plan to use for truffles, so I thought I'd try combining the 3 chocolates. One is 54%, one is 63%, and one is 86%. Any suggestions or warnings…
Vicki
3
votes
2 answers
Mixing Ghee with Other Ingredients
I was mixing wet ingredients together for a muffin recipe, and I prepared the eggs, water and vanilla extract. I melted Ghee butter in the microwave, and tried to cool it down some. I then combined the eggs/water/vanilla and melted ghee together,…

Brian Mains
- 243
- 1
- 3
- 10
3
votes
4 answers
How can I unstick lollies stuck in a jar, welded by heat?
I left some humbugs in a jar in the sun on a kitchen shelf. They melted a bit and are now stuck in the jar. How do I get them out?

Tony
- 31
- 1
- 1
- 2
3
votes
2 answers
Solubility of chocolate in water and fat
do you have any idea about the solubility of chocolate? I experimented a bit and I can't make sense of what I've found. It isn't 1+1=2. It's rather like 1+1=8,3543 or so.
Here is what I found:
Chocolate mixes with water, milk, and coconut cream,…

Sebastian
- 181
- 9
3
votes
1 answer
What's the most efficient/effective method for removing the rind of a well-ripened Brie?
My family really loves "cheese crack", i.e. the "savory toasted cheese" from Digby.. (Our proportions: 1 block cream cheese, 1 stick butter, 1 wedge of ripe Brie. Cut up, nuke, stir. Seriously, try it.)
The only problem is that the rind of Brie…

Marti
- 4,967
- 6
- 37
- 49
3
votes
1 answer
If a cheese sold as pasta-cheese does not melt, is it "cheese"?
This might sound like a dumb question:
Back in the day I cooked some pasta for some friends and they bought this cheap grated cheese in the supermarket. I remember my shock because the cheese did not melt no matter how much time we heated it (not…

M.K
- 1,431
- 7
- 27
2
votes
2 answers
Does cottage cheese melt like other cheeses?
I have a lot of cottage cheese, and was thinking of using some to make a cheese sauce (possibley mixed with a blend of shredded cheeses as well).
For some reason all the recipes I find for cottage cheese sauce call for putting the cheese in the…

lzam
- 293
- 3
- 4
- 10
2
votes
2 answers
Chocolate chip substitutions
Can I substitute a German's sweet chocolate bar for chocolate chips in a rice crispy treat frosting recipe?

Maryann G
- 21
- 1
2
votes
0 answers
Will lemon in a cheese dip work like melting salt?
I was looking at recipes for cheese dips and sauces. One of them mentioned that the specified lemon juice would make it 'markedly' more digestible. (The recipe is for Nacho dip (in German) and uses 1 tsp lemon for 500 g of cheese, cooked up with…

ariola
- 83
- 2
2
votes
0 answers
How is Paneer Melting in Cheena Poda dessert?
In this (16:09) Video the Master Chef Chintan Pandya has made a delicious dessert "Cheena Poda" in which the cheena (Paneer) seems to melt. Which is not possible because while making paneer the whey traps the minerals, Fats and is not included in…

Anand Kadhi
- 121
- 2
2
votes
0 answers
Is there any taste/texture difference between refined vegetable oils at temperatues above melting point
I am making vegan cheese and it calls for a lot of refined coconut oil. I am wondering If I were to substitute out half the refined coconut oil for equal parts of another flavorless vegetable oil would it make a difference in taste or texture once…

James Henderson
- 21
- 1
1
vote
1 answer
Can milk chocolate candy be used as a chocolate substitute in fudge?
Can I melt Brach's Milk Chocolate Stars or Hearts to make fudge?

Karen Larson
- 21
- 2
1
vote
2 answers
How long can melted salted caramel last?
I melted the salted caramel today and I need it in school on friday. Today is Sunday. I wonder how long can it last beacause I'm scared it wont last more than 3 days.

Minnie20
- 11
- 3