Questions about selecting, identifying, storing, preparing, replacing or cooking with garlic as a main ingredient.
Questions tagged [garlic]
207 questions
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Improving tomato sauce in beef liver recipe
Possible Duplicate:
What kind of sauce can I make for beef liver?
I boil the liver in order to be healthier but a own variant is to heat it on a pan afterwards or fry it with little oil from the beginning. I made sauce using garlic, a bit of…
Bogdan Lataianu
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Homemade fresh garlic dressing fridge life
In my dressing I use fresh pressed garlic cloves, apple cider vinegar, extra virgin olive oil , salt & pepper in a quart jar. How long can I store this safely in the fridge? There is absolutely no mayonnaise.
debbie
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Is there a way to extract & store garlic oil, without being infused with any other oil, such as olive?
Have attempted to find ways to extract & preserve straight garlic oil. Only info I have found, have "added" oils, such as olive. I just want to know if it is safe to extract the oil from garlic, with a press maybe? And, of course, best way to store…
NStark
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Vitamin C in bread dough
At what step in preparing my dough do I add my vitamin C power? Also, I would like to add garlic powder to my dough, but not sure at what step in the process I should, I add the powder.
Bob Mathews
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What key skills are important when preparing onion and garlic
I was reading this column in the Guardian, where Yotam Ottolenghi and Noor Murad are answering questions from readers. One answer which made me pause is this one from Yotam Ottolenghi on key skills to sharpen when starting out as a cook:
There are…
eirikdaude
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Why does my girlfriend love onions, but hate garlic?
So, my girlfriend absolutely loves garlic, but hates onion with a burning passion. I'm reading up on this - they're both allium vegetables, and that's cool and all. But why is she offended by onions, lukewarm on leeks, and greedy for garlic?…
EvangeliusAg
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question regarding repulsion to dishes prepared with garlic in a certain way
I normally don't use garlic paste but I like the taste of garlic, I love garlic pickle, but I use garlic only in finely chopped pieces along with ginger paste in curries. I never had any problems with that. I have seen that in many recipes the use…
User
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Garlic skin edible?
I know the peel on the cloves of garlic are edible, but what abput the papery skin on the outside covering all of it? I feel dumb for asking this but is there a difference?
The post/question in the following link got answers about the peel, and not…
Kyle
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Black garlic: Is it possible to use a cheap rice cooker's keep warm function to make it?
I've been looking into black garlic and I read that if I take garlic and wrap it in foil and put it in a rice cooker on the keep warm function, it'll work.
I have 2 sets of cookers -- I have a pressure cooker (similar to Instant Pot) and a cheaper…
aug
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Where To Buy A Garlic Crusher?
Sorry for taking up your time. Just wondering if anyone knows where i can buy a garlic crusher from?
I want to cook some Italian food, but every Thai person i ask has no idea what a garlic crusher is. I looked at Hicorfe, any other place i can…
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How to preserve home made garlic sauce for at least two years shelf life?
I am thinking of starting a business selling home made garlic sauce. The sauce contains both, oil and water as well as lemon juice. How can I prevent it from spoiling and extend its shelf life?
Ana
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Does Boursin cheese always contain garlic?
Does French Boursin cheese always contain garlic?
Karlo
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