Have attempted to find ways to extract & preserve straight garlic oil. Only info I have found, have "added" oils, such as olive. I just want to know if it is safe to extract the oil from garlic, with a press maybe? And, of course, best way to store for long term use, if possible? Thanx for your time! N.Stark
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@Luciano Aw, I'd *just* finished writing an answer. – Sneftel Aug 10 '23 at 13:04
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1@Sneftel maybe we close this one and you add your answer on the other Q... – Luciano Aug 10 '23 at 13:20
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@Luciano Nah, both of the existing answers are better than mine :) – Sneftel Aug 10 '23 at 14:46