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Questions tagged [dumplings]

53 questions
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Stuffed Dumpling Made with Rice Flour

I have been working with rice flour to make homemade stuffed dumplings and have been able to improve my current recipe greatly except for one thing. I am stump as to how I can have the dough stretchier. Currently the way I make the dough is: 2 cups…
Neva Kemtcheva
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Do Dumplings Mind Being in the Fridge?

I made dumplings from white flour and Atora vegetable suet. The suet is in hard pellets so I'm not worried about having overworked the mixture. I made them at the same time as the stew to save on wash-up. Then I stored them in the fridge for 4 hours…
Daron
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Is there a substitute for Dzira (Georgian Caraway) in Khinkali?

I have been looking up Khinkali recipes online and from my research it would seem that authentic Georgian Khinkali make use of a spice called dzira. Since it is sometimes referred to as "Georgian Caraway" I am wondering if I can substitute regular…
FabulousGlobe
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Quick and Easy Beef Stew and Dumplings

I want to combine two off the shelf products with existing recipes into a single off the shelf heat and eat ready to go meal. Dinty Moore Beef Stew & Dumplings Pillsbury Slow-Cooked Chicken and Dumplings Both recipes call for the addition of water,…
James Jenkins
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How do I cook store-bought glutinous rice dumplings?

I bought some pork-filled glutinous rice dumplings from a Chinese supermarket, but I've no idea how to cook them! Someone told me to drop them into a pan of water to steam for three hours, but that sounds like a very long time and I'd be concerned…
James
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What organic grains can I substitute for self-rising (Gold Medal) flour?

My nine (7) year old step-daughter is expecting to help me make Chicken and Dumpling today. I have the recipe for the stew, my question lies in the dumplings: I am aware that I can replace 1 1/2 cups of self-rising flour by adding 1 1/2 tsp baking…
Marie
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How to cook pelmeni in the microwave?

Is it possible to cook pelmeni (пельмени) — Russian meat dumplings — in the microwave without any precooking either in pot or on pan? What are the steps?
kusoksna
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How to prevent dumplings from sticking together

I tried cooking dumplings for the first time a while back. Now I am trying for the second time. Last time I made them, I used fresh pasta wonton wrappers. I set the edges of the wrappers and then folder them over. There was water getting all over…
Scorb
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GF Wonton/Dumpling wrapper tip from pintrest (lasagna noodle + egg)

I bought gluten-free lasagna noodles, but I'm at a loss for how they want me to fold them. They are hard pasta noodles. Do I whisk a whole egg up to brush them? Just egg whites? Just egg yolks? Am I supposed to par-boil them to soften them up? Dip…
Caleb Jares
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Georgian dumplings (khinkali) sticking to the bottom of the pot

Khinkali are boiled meat dumplings from the Georgian cuisine. They're formed putting about a spoonful of ground pork+beef meat with water and spices in the center of a few millimeters thick dough disk which is then sealed perfectly with a number of…
David P
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How to keep dumplings from quickly drying out

Last night, I assembled a few (around 2 dozen) dumplings from simple wrappers made from just flour and boiling water. I kept the wrappers under a wet towel because the edges started to dry out really quickly, but by the time I was done assembling…
Hugo
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A way to prepare suet dumplings ahead of time?

An English-style beef stew is a great dish to prepare/freeze ahead of time, and heat when it's needed. But one of its delights is suet dumplings, which are normally cooked floating in the stew while it heats in an oven, for about 10-15 minutes…
Robin Betts
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What makes dumplings ("knödel") mushy and sticky ("patzig")?

We just returned from a restaurant that served "dumplings" in a cheese sauce. This was an Italian restaurant. My wife didn't like them. They were the size of baby carrots, or baby meat wieners. She had expected the baseball sized ones. But the…
William A. Carpenter
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Is there a "common" ratio for dumplings and added water when adding to a soup/stew recipe?

A while ago, I ran into this problem of trying to figure out how to adjust a stew recipe for added dumplings - I had made a dumpling recipe (for a family dinner), my brother had planned a stew, we could put one in the other to cook and be…
Megha
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How to color Jiaozi (chinese dumplings)?

I am planning to make Jiaozi (Chinese dumplings) for a friend's party. Because she is vegatarian I'd like to make one set of vegetable dumplings and one set of conventional dumplings. To make it easy to tell these apart I'd like to color the dough…
FUZxxl
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