Questions tagged [dumplings]
53 questions
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Looking for Chicken & Dumplings pointers
A young lady I know has informed me that "Chicken & Dumplings" is amongst her favorite dishes. I have only attempted this a few times with only marginal success. Mostly my dumplings end up too bland and too loose. I have tried both of Alton Brown's…
Cos Callis
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Chinese dumplings vegetarian style - mushrooms raw or cooked?
I recently started making Chinese steamed dumplings (Jiaozi) with cabbage and beef mince. In this version I simply mix together all the ingredients for the filling (cabbage, onion, beef) when they're raw, fold the dumplings and steam them for a few…
dmaj7
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How to keep drop dumplings from soaking up all the liquid while holding to be served
My wife and I have been doing a little catering and want to make our chicken and dumplings but we are not for sure how to keep the dumplings from soaking up all the broth. We use Bisquick to make our dumplings and just drop them in to the chicken…
Jim Flake
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Making doughballs (dumplings) with strong brown flour and shredded suet
In Scotland (and other parts of the British Isles) when making "mince and tatties" (cooked ground beef accompanied with boiled potatoes) it's not uncommon to cook doughballs, or dumplings in the mince near the end of the cooking process.
Normally…
Kev
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potato and carrot dumpling,how would you make it diabetic frendly?
not sure how to put this recipe up for others to cross-reference but it's on food.com if anyone wants to find it. the recipes name is carrot and potato dumplings and my question is how would you make it diabetic friendly? I'm honestly not sure…
Abraham Ray
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The best method to seperate rice grain from glutinous rice grain?
I am trying to make alkaline water rice dumplings in large batches (about 50 kilos)
I bought my glutinous rice grains directly from the producers and thus there are some rice grains mixed into the batch. Alkaline water rice dumplings are not…
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could i substitute mushrooms for pork/chicken in a dumpling recipe?
i would like to try making some vegetable dumplings as i thought it would be a tasty way to get some more veggies in, and i like mushrooms. could i substitue some finely chopped or minced mushrooms + a bit of oil (to help with lack of fat from the…
Alex S
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How to prevent cooked noodles & dumplings from getting soggy
I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the…
ctwheels
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