Questions tagged [dairy]
93 questions
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Is there a maximum amount of time heavy cream can be fermented?
I want to ferment some heavy cream and was wondering how long can it be fermented for? Side question does reducing the ph of the cream mean it can be fermented longer?
Fetus Enchilada
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Pancakes and Waffles
Is it possible to make pancakes and waffles using the rich flavor of coffee creamer or half-and-half? I want to make pancakes and waffles using out of the box dairy ingredients.
Kangaroo Funo
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Why homemade and certain artisan commercial butters have creamy texture but most commercial butters have oily texture?
Usually when you make homemade butter, and sometimes some commercial semi-artisan butters, for example french Isigny Ste-Mère Unpasteurised, the butter has a, what I would call "creamy" texture. I realized its not what others consider creamy, but I…
lowtoxin
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