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Questions tagged [dairy]

93 questions
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What are the conditions that raw milk, just milked from a cow, should stand to obainin thick traditional Romanian smântână?

Let's say I have fresh, raw, unpasteurized milk, just obtained from a local cow owner who milked the cow within the last hour, the milk is still slightly warm from the cow's body heat. In what conditions it should stand and for how long, to obtain…
lowtoxin
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Why didn't my ricotta curdle?

I've been making my own yogurt for a while – 1-2 quarts of whole milk, 12 hours cooked, into 1-2 pints after straining it all day. A few batches ago I started saving the whey. Today I tried to make ricotta from it: I heated the whey (one big pickle…
Vivian
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My fridge door was left cracked open over night

My fridge door was left open over night with the fridge light on. Is my dairy products safe to eat?
user73581
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My posset curdled, is it salvageable?

Today I tried my 1st posset. Everything was going good until I added the lemon juice. It immediately curdled? Is there anything I can do to save it?
David Montijo
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How to make paneer at home like the packaged ones?

whenever I make paneer, it is somewhat sticky on the teeth and doesn't give that 'squeaky' feel. I use the packaged pasteurized full cream milk.
vibhav
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Ratio of cream/butter to cheese in Alfredo with high fat cheeses?

I would like to substitute ricotta in Alfredo with mascarpone. However I found doing that greatly affects the texture of the Alfredo making it too greasy and less creamy and smooth like I want it to be. What should be the butter and cream ratio to…
Bar Akiva
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Why does my ricotta cheese go bad in a few days?

No matter if I buy my ricotta by weight or by package it goes bad (funky smell, the puddle of cheese water gets grainy, some yellow tint on the sides of the cheese, losing its mellow sweet taste) within 2-3 days. I know it could have a fridge life…
Bar Akiva
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Does creme fraiche contain live bacteria in the same way that yoghurt does?

Is crème fraiche 'live', like yoghurt is? Or is it 'inert?'
Mia
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How to make mozzarella with rennet?

I used to make soft cheese by vinegar, which quickly results in the formation of curd. I tried to make hard cheese (mozzarella) by rennet (commercial tablet) by the process took more than 30min and the result was something like yogurt. I simply…
Googlebot
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How do you make wheat milk?

I have seen rice milk made from rice flour. I have seen almond milk made from dry finely ground almonds. I have seen soy milk made from boiled mashed soy beans (soy milk is similiar, but different to, the whey biproduct formed by making soy-based…
Samuel Muldoon
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How to make almond milk taste more like dairy

I see natural flavor, sodium caseinate, and milk protein isolate on a few non-dairy creamers. What give non-dairy creamers milk like flavor? Can this be added successfully to almond milk (homemade)?
paulj
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Shelf-Stable Milk is it still good

Our shelf-stable milk was left in a hot car of over 100 degrees for many days. it has not been opened. Would it still be good for use ? I have not opened any of the cartons and I will just throw them away if it may not be good to still drink.
Donna C
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What are the effects of various dairy ingredients in quiche?

What are the effects of various dairy ingredients in quiche? Leaving aside the fact that a dish using cheese is not, technically, "quiche", I've looked into 5 different websites and cookbooks or so and there seems to be no agreement on the dairy…
theycallmevirgo
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Yogurt has stopped thickening properly

I've been making yogurt for a bit less than a year, in a multicooker. My first starter was a single-serve cup of skyr, but since then I've just been using the last of the previous batch as the starter for the next. However, for the last few batches,…
Vivian
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Raw cream safe to consume after 125 F for 12 hours?

I was attempting to make clotted cream with pure raw cream (jersey cows) from the dairy farm. I had my temperature too low I think though. I had it "cooking" at 125 F for 12 hours. It should have been 160 F for 12 hours. Can I increase the…
Entryton
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