Questions tagged [blender]

76 questions
3
votes
1 answer

Plantain were not ready to puree, can they be saved?

I was planning in making plantain empanadas but the plantains were not really ready and after boiling them for a long time and trying to puree them they ended up being only a pile of crumbly plantain little pieces that will not hold together to make…
3
votes
2 answers

Freezing Soup Made Partly from Tins

I blend up meals for a family member who has trouble swallowing, which are made partly of tinned beef curry, tinned lentil soup, olive oil, peas/broccoli, tinned beans, tinned tuna, tap water. The blender is high powered and will partially warm/heat…
theFlash
  • 31
  • 2
3
votes
3 answers

Can I use my blender for food processing the ingredients in my Gazpacho?

My wife and I would like to try Gazpacho, and part of the recipe calls for 'food processing' coarse cuts of red onion, cucumber, tomato and red pepper. We don't have a food processor, and we can't afford one. What we DO have is a blender. Can…
Zibbobz
  • 1,185
  • 5
  • 19
  • 32
3
votes
2 answers

How can I improve the texture of my whole grain pancakes?

I've been experimenting for a while with whole grain pancake recipes that I can make in a blender. This is the best variation I've come up with so far: ½ cup hard white wheat 1 cup rolled oats 1 ½ cups milk 2 large eggs 1 tablespoon baking powder ¾…
mrog
  • 1,400
  • 10
  • 11
3
votes
3 answers

Are countertop blenders with plastic jars dangerous?

At my local shopping center, I notice that all models of countertop blenders, even the most expensive ($500 USD), have plastic jars. I am concerned that if the blade inside comes loose or breaks while the power is on, that the blade will break…
Village
  • 1,939
  • 8
  • 28
  • 47
3
votes
3 answers

Can you put whole eggs in a blender?

So, a bit of an odd question, but it's been bugging me for a while; could you put whole eggs (shell and all) into a blender if you're making something like scrambled eggs? In a sufficiently powerful blender, would the shell bits damage the blender…
chaosentity
  • 421
  • 2
  • 5
  • 11
3
votes
6 answers

Carrot soup and avoiding the use of a blender?

Most recipes for carrot soup I encounter require a final stage of blending/whizzing to get the creamy texture. Eg: recipe1 recipe2 recipe3 Can the blender/whizzer be avoided? How must the recipes be modified in that case?
Vass
  • 807
  • 8
  • 14
  • 21
3
votes
2 answers

Technical name for a manual food processor

I am looking to buy a food processor to do very small batches of fruit and vegetables. Very basic, very cheap....and i am looking for something manual(not electricity). Is there a manual version existing? What is it called?
Kaushik
  • 985
  • 7
  • 14
  • 22
3
votes
1 answer

Will seeds effectively sprout after blending and leaving them in water?

Title is the question. I'm most curious about the results with pumpkin seeds.
user289394
  • 189
  • 5
2
votes
1 answer

Replacement for sun-dried tomato pesto sauce?

I'm crazy about the Barilla sun-dried tomato pesto. However, the local store where I was buying it has dropped it. Can I get a similar effect by putting in a blender or food processor the sun-dried tomatoes that come in oil in a jar? Note, I have…
aparente001
  • 415
  • 5
  • 11
2
votes
1 answer

Oat powder is moist after blending for two minutes. Safe to store?

I filled my blender about half way with instant oats and blended on high for about 2 minutes. When I took the lid off, I noticed moisture all inside the lid and and the oat powder is a little moist as well. Is it safe to store the oat powder in the…
gfos
  • 123
  • 5
2
votes
2 answers

Can I liquify/blend caramelized onions?

I will be making sausage and want to include the flavour of caramelized onions. I have caramelized the onions but the pieces seem a bit large to be in sausage. I intend to add wine to the sausage as well. Can I simply liquify/blend the caramelized…
Behacad
  • 1,840
  • 2
  • 18
  • 31
2
votes
1 answer

Does a 1500W blender produce a less viscous smoothie than a 400W blender?

A less-viscous smoothie is more drinkable, by adults and kids alike. (We assume we add minimal to no water.) 1300W-blenders are touted by sales-folks as Formidable Juice Machines. Is this marketing hype to justify the significantly higher price…
Calaf
  • 657
  • 2
  • 9
  • 19
2
votes
2 answers

Making spice pastes with a food processor

I've had call to make spice pastes by using a food processor. Rather than using the full-sized bowl, which is way too big, my food processor has a milling attachment designed for coffee beans. However, whenever I try making spice pastes in this, it…
Xophmeister
  • 942
  • 1
  • 13
  • 20
2
votes
1 answer

Cleaning a moldy Ninja Blender so it is again safe for use?

I have a ninja blender that was left in the fridge for too long and has a mold problem. When I found it, I washed it with piping hot water heated by our gas water heater. I've read some other places you have to use bleach and then let it dry…
leeand00
  • 321
  • 2
  • 3
  • 11