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Questions tagged [beef]

Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.

Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.

414 questions
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What is a reasonable temperature for slow cooked beef spareribs?

I understand from a little bit of reading that too low of a temperature with beef spareribs will make for very tender muscle but fat that is not rendered…
Douglas Held
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Sous vide power issue. Food safety

first I read the post that is similar but doesn’t answer my question. Last night my power won’t out for a few hours. I was cooking London broil for about 4-5 hours @125. Around 2am the power went out. I woke up at 4 and noticed the power was out.…
BBQ-B
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How long to warm taco bar dishes in a roaster

With beef, mexican rice, and refried beans in a roaster that has 3 separator bowls, how long does it take to reheat these taco bar dishes, and what would be the best temperature? I intend to prepare them the night before, the next day I fill the…
Jcrehnelt
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What is Biltong and how to make it?

What is biltong, how is it made, and is there a significant risk of contracting food poisoning from it
Alok Kumar
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Tips on making a sauce out of beef trimmings.

I have trimmings from a Beef tenderloin and would rather not throw them away. I already have a demi being made and will be making a sauce with cremini, onion, garlic and red wine. Tips on handling the trimmings?
Joseph O'Neal
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Substitute pork with beef

I have a number of recipes that call for pork. Am I able to substitute with beef? And when it calls for chicken stock, do I use beef in place?
Lissa L Weirauch
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Beef broth vs. beef stock

I have a few leftover bones from prime rib but not really enough to make much stock . I have a little extra prime rib meat left over and wondering if I can make soup stock with it too. we don't really want to eat the prime rib after making the…
Marcy
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How to Tell if Beef Steak Has Been Dry-Aged

I am about to purchase my first dry-aged beef steak. How do I know the steak has been properly dry-aged? How do I know if the vendor is not trying to sell me spoiled meat? From some photos dry-aged steak seem like meat left in the freezer for too…
Concerned_Citizen
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How long does beef stays good after turning of refrigerator?

During this weekend I accidentally turned of my refrigerator connection before going out and It was like this for about 50 hours without the connection. I had raw beef in there in almost an airtight packet ,when I opened it today , it was still cold…
TAMIM ADDARI
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Beef in my stew isn't tender

My son made a beef stew last night and brought it over to me today. The meat he used did not become tender. I am 79 years of age and the meat is just not easy for me to eat. I want to try putting it in my pressure cooker to make it more tender for…
Carole
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Brisket: separating the flat from the point prior to smoking

Is it possible to separate the flat from the point prior to smoking whole brisket without messing either piece up? I have a limited time to cook before an event and I'm thinking if this would work, I could smoke the point for burnt ends on a…
Duane Wilkinson
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Can beef bourguignon be halal?

I'm preparing for the next master chef and want to show off. But I only eat halal. Can it be prepared without alcohol, bacon and cream?
D.vader
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Kimchi Beef Noodles

One of the things I really enjoy are those instant kimchi beef noodle soup bowls that you can get from the (American) supermarkets. Mostly because I like kimchi, I like beef, and I like noodles. Now I have found recipes for DIY kimchi beef noodle…
user36981
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How are Thin Slice Beef rolls for hot-pot prepared in restaurants?

I was wondering how Thin Slice Beef rolls for hot-pot prepared for in hot-pot restaurants. Are they sliced and manually rolled, or is there a machine that is used to do the lot? Cheers. Picture for reference:…
user134137
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Boiling Beef Chorizo as part of a soup base?

I'm wondering about the results if I were to try boiling beef chorizo instead of frying it for use as part of a soup. (My girlfriend insists this is a recipe for disaster, so I'm asking for more information here rather than try it on my own.)…
Jonathan
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