Cooking Stack Exchange
Cooking Stack Exchange

Questions tagged [beef]

Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.

Beef is the meat of adult cattle (cows & bulls). Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with beef as an ingredient. Questions about dishes which include beef, but are not focused on beef, should not use this tag.

414 questions
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Beef casserole partially cooked this morning and left in the oven to cook later - is this OK?

I partially cooked a beef casserole this morning (about 8am) and left it in the oven to finish cooking between 4pm and 6pm tonight. Is this going to be OK? or will I make my family ill?
user51011
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Discolored Ground Meat

Why can't the paper that covers the Ground Meat be changed to another kind of paper to prevent oxygen from permeating the paper and causing the ground meat to turn grey inside or brown outside? Appearance of the meat is very important to the…
Claire 777
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How long should I cook a 10lb chuck roast on low in the crock pot?

How long do I cook a 10 lb chuck roast in my crock pot?
cbass
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Temp and times for roast beef 2.3lbs

What oven temp and time is required to get medium rare
Sharon
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Steak has bits of horrible bitter/liquid like chunks of meat

When I cook round steak most of it comes out fine, but as I eat it bits of it (every four or five bites) I come across this one bit where when I bite in I feel a horrible tasting liquid type thing coming out. I have no idea what this taste is coming…
meds
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Chuck Roast, Beef Broth, Onion and Potato. Can this work?

Can I simply throw all these ingredients together in my cast iron skillet and cook in the oven? Potential pitfalls, seasoned advice?
user970638
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how can i make 100% odorless tallow?

i used fresh beef suet. wet rendered twice. i made sure to not increase the heat too much (it barely simmered). but its smell didn't go away. it smells like beef fat. you might say x smells like x because it comes from x. that makes sense but i just…
HABALABALU COMING FOR THEBOOTY
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What cut of beef do most restaurants use for carving roasts

I love the roast beef at cafeteria's such as Furr's & Picadilly.. What cut of beef
B. Eaton
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How long does it take to cook ground meat on a skillet?

I was wondering how long it exactly takes to cook ground meat in a skillet on the stove on medium heat for these meats? 1) pork 2) bison 3) beef 4) chicken
stephcurry69
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