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I am baking some cinnamon rolls for a party. The glaze consists of cream cheese, powdered sugar and buttermilk.

Since the party will be held outside, I am a bit worried about food safety here. What will happen to the glaze after being out of the fridge for a few hours? Will it be safe to eat, maybe even the day after?

Sven
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  • Yes it's safe. I mean what else could go wrong. The ingredients used should not develop any bacteria or any other unwanted organism. You should be fine .. No worries – John Reese Jun 13 '15 at 17:00
  • @JohnReese But I am wondering: Since the glaze contains cream cheese, couldn't it get "sour"? Or does the high sugar content might act as a kind of preservative? – Sven Jun 13 '15 at 19:42

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