How can I make better eggless scones?

Asked Mar 04 '13 at 10:42

Active Mar 04 '13 at 19:37

Viewed 99 times

I made chocolate scones using this recipe, using the milk/cream but leaving out the eggs because I'm vegan. The scones didn't come out soft. What might be the reason? Is there any substitute for the eggs that can make the scones softer?

edited Mar 04 '13 at 18:52

Cascabel

58,065
24
178
319

asked Mar 04 '13 at 10:42

Samiksha Singhal

1

See this question: http://cooking.stackexchange.com/questions/14025/are-there-any-vegetarian-friendly-egg-substitutes-that-can-be-used-in-cakes – Mien Mar 04 '13 at 11:08

How can I make better eggless scones?

0 Answers0