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If I have a jar of sauce for instance which has mold growing on the surface, if I remove that mold from the top have I removed everything pathogenic? Or is there more invisible/difficult to see mold within the substance itself?

Tom
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    This question has been asked many, many times before, in different forms. Just a few: https://cooking.stackexchange.com/q/66830/7180 https://cooking.stackexchange.com/q/63409/7180 https://cooking.stackexchange.com/q/29382/7180 . Do a search for mold, you will find this question answered many times over. – FuzzyChef Mar 17 '23 at 18:21

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