Xinomavro
Xinomavro (Greek: Ξινόμαυρο [ksiˈno̞mavro̞], lit. 'sour black') is the principal red wine grape of the uplands of Naousa in the regional unit of Imathia, and around Amyntaio, in Macedonia, Greece. This grape is primarily cultivated in Naousa, Goumenissa, Amyntaio, Rapsani, Trikomo, Siatista, Velventos, and, on a lesser scale, on Mount Athos, at Ossa, Ioannina, Magnesia, Kastoria and Trikala. In 2010, the total global cultivated area was 1,971 hectares (4,870 acres) and was entirely in Greece, but by 2013 this had grown to 2,239 hectares (5,530 acres) worldwide, with some initial plantings in Gansu, China.
Xinomavro | |
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Grape (Vitis) | |
Color of berry skin | Black |
Species | Vitis vinifera |
Also called | Xynomavro, Mavro Naoussis, Popolka |
Origin | Greece |
Notable regions | Naousa, Goumenissa, Amyntaio |
VIVC number | 13284 |
Wine characteristics | |
General | High tannins, medium-high acidity |
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