White bread

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

This article is about bread made from a light-colored flour. For all bread made for sandwiches, see Sandwich bread.
White bread
TypeBread
Main ingredientsWheat flour
Other informationglycaemic load 37 (100g)
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