Sandwich bread


Sandwich bread (also referred to as pan bread, loaf bread, or sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others.

This article is about all bread made for sandwiches. For bread made from a light-colored flour, see White bread.
For the stacked savory party entrée, see Sandwich loaf.
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