Typha

Typha /ˈtfə/ is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo. Other taxa of plants may be known as bulrush, including some sedges in Scirpus and related genera.

Typha
Typha latifolia
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Typhaceae
Genus: Typha
L.
Synonyms
  • Massula Dulac
  • Rohrbachia (Kronf. ex Riedl) Mavrodiev
Cattail, narrow leaf shoots
Nutritional value per 100 g (3.5 oz)
Energy106 kJ (25 kcal)
5.14 g
Sugars0.22 g
Dietary fiber4.5 g
0.00 g
1.18 g
VitaminsQuantity
%DV
Vitamin A equiv.
0%
1 μg
0%
6 μg
Thiamine (B1)
2%
0.023 mg
Riboflavin (B2)
2%
0.025 mg
Niacin (B3)
3%
0.440 mg
Pantothenic acid (B5)
5%
0.234 mg
Vitamin B6
9%
0.123 mg
Folate (B9)
1%
3 μg
Choline
5%
23.7 mg
Vitamin C
1%
0.7 mg
Vitamin K
22%
22.8 μg
MineralsQuantity
%DV
Calcium
5%
54 mg
Copper
2%
0.041 mg
Iron
7%
0.91 mg
Magnesium
18%
63 mg
Manganese
36%
0.760 mg
Phosphorus
6%
45 mg
Potassium
10%
309 mg
Selenium
1%
0.6 μg
Sodium
7%
109 mg
Zinc
3%
0.24 mg
Other constituentsQuantity
Water92.65 g
Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central

The genus is largely distributed in the Northern Hemisphere, where it is found in a variety of wetland habitats.

The rhizomes are edible, though at least some species are known to accumulate toxins and so must first undergo treatment before being eaten. Evidence of preserved starch grains on grinding stones suggests they were already eaten in Europe 30,000 years ago.

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