Tiramisu

Tiramisu
Course	Dessert
Place of origin	Italy
Region or state	Veneto; Friuli-Venezia Giulia;
Serving temperature	Cold
Main ingredients	Savoiardi, egg yolks, mascarpone, cocoa, coffee
	Cookbook: Tiramisu; Media: Tiramisu;

Tiramisu is an Italian dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su (lit. 'pick me up' or 'cheer me up').

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