Mascarpone
Mascarpone (/ˌmæskɑːrˈpoʊn(eɪ), -ni/, US also /ˌmɑːsk-/, Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale ("traditional agri-food product"; PAT).
| Mascarpone | |
|---|---|
Homemade mascarpone | |
| Country of origin | Italy |
| Source of milk | Cow |
| Texture | Soft |
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