Tandoori chicken
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Chicken tandoori in Mumbai, India | |
| Alternative names | None |
|---|---|
| Course | Appetizer or main course |
| Region or state | Indian subcontinent |
| Associated cuisine | South Asian, Punjabi |
| Main ingredients | Chicken, dahi (yogurt), honey, tandoori masala |
| Variations | Tandoori paneer, fish tandoori |
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