Paneer
Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced [po̯ni̯r]), is a fresh acid-set cheese common in the cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Paneer | |
| Alternative names | Poneer, Fonir, Indian cottage cheese |
|---|---|
| Type | Cheese |
| Place of origin | South Asia |
| Main ingredients | full-fat milk (mostly buffalo) |
| Other information | Rich source of milk protein |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.