Tabbouleh
Tabbouleh (Arabic: تبولة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.
Tabbouleh | |
| Course | Salad |
|---|---|
| Place of origin | Lebanon and Syria |
| Region or state | Eastern Mediterranean |
| Serving temperature | Cold |
| Main ingredients | Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt |
| Variations | Pomegranate seeds instead of tomato |
Tabbouleh is traditionally served as part of a mezze in the Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular food in the United States.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.