Shumai
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as (焼売, shūmai), various southeast Asian countries and Australia as the dim sim.
| Alternative names | Variously spelled shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, xíu mại (Vietnamese) |
|---|---|
| Course | Dim sum |
| Place of origin | China |
| Region or state | Guangzhou, Guangdong or Hohhot, Inner Mongolia |
| Main ingredients | seasoned ground pork, whole and chopped mutton, Chinese black mushroom, lye water dough |
| Variations | Siomay |
| Shumai | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese name | |||||||||||||||||||||||||
| Traditional Chinese | 燒賣 | ||||||||||||||||||||||||
| Simplified Chinese | 烧卖 | ||||||||||||||||||||||||
| Jyutping | siu1 maai2 | ||||||||||||||||||||||||
| Hanyu Pinyin | shāomài | ||||||||||||||||||||||||
| Literal meaning | to cook and sell | ||||||||||||||||||||||||
| |||||||||||||||||||||||||
| Vietnamese name | |||||||||||||||||||||||||
| Vietnamese alphabet | xíu mại | ||||||||||||||||||||||||
| Chữ Hán | 燒賣 | ||||||||||||||||||||||||
| Thai name | |||||||||||||||||||||||||
| Thai | ขนมจีบ [kʰā.nǒm.t͡ɕìːp] | ||||||||||||||||||||||||
| RTGS | khanom chip | ||||||||||||||||||||||||
| Japanese name | |||||||||||||||||||||||||
| Kanji | 焼売 | ||||||||||||||||||||||||
| Kana | シュウマイ | ||||||||||||||||||||||||
| |||||||||||||||||||||||||
| Indonesian name | |||||||||||||||||||||||||
| Indonesian | siomai / siomay / somay | ||||||||||||||||||||||||
| Filipino name | |||||||||||||||||||||||||
| Tagalog | siomai / siyomay | ||||||||||||||||||||||||
| Hindi name | |||||||||||||||||||||||||
| Hindi | momo | ||||||||||||||||||||||||
| Part of a series on |
| Chinese cuisine |
|---|
| This article is part of the series on |
| Cantonese culture |
|---|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.