Sayur lodeh
Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.
Indonesian mix vegetable soup dish with coconut milk | |
| Type | Soup |
|---|---|
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Central and eastern part of Java, Nationwide |
| Serving temperature | Hot or room temperature |
| Main ingredients | Coconut milk, vegetables (jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh), chicken or beef stock |
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