Resek agvaniyot

Resek agvaniyot
	Resek agvaniyot (as seen in the upper left), as served with jachnun, zkhug, and a hardboiled egg
Alternative names	Resek, grated tomato, grated tomatoes, Israeli tomato sauce
Type	Condiment
Place of origin	Israel
Created by	Yemenite Jews
Main ingredients	Fresh tomatoes, kosher salt, black pepper,!occasionally olive oil, garlic, parsley, cilantro, zhoug

Resek agvaniyot, or resek (Hebrew: רסק עגבניות or רסק, lit. 'tomato puree'), is an Israeli condiment made of grated tomatoes that is traditionally served with malawach, jachnun, bourekas, kubaneh, and other dishes. It frequently paired with zhug, and is also commonly served as part of the Israeli breakfast.

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