Jachnun
Jachnun or Jahnun (Hebrew: גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Yemenite Jewish pastry, originating from the Adeni Jews, and traditionally served on Shabbat morning. Yemenite Jewish immigrants have popularized the dish in Israel.
Jahnun served with oven-baked egg, fresh grated tomato and zhug | |
| Type | Pastry, bread |
|---|---|
| Place of origin | Aden, Yemen |
| Region or state | Yemen |
| Created by | Adeni Jews |
| Serving temperature | Hot |
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