Radical 130
Radical 130 or radical meat (肉部) meaning "meat" is one of the 29 Kangxi radicals (214 radicals in total) composed of 6 strokes. When used as a left component, the radical character transforms into 月 in Simplified Chinese and Japanese or ⺼ in modern Traditional Chinese used in Hong Kong and Taiwan.
| 肉 | ||
|---|---|---|
| ||
| 肉 (U+8089) "meat" | ||
| Pronunciations | ||
| Pinyin: | ròu | |
| Bopomofo: | ㄖㄡˋ | |
| Gwoyeu Romatzyh: | row | |
| Wade–Giles: | jou4 | |
| Cantonese Yale: | yuhk | |
| Jyutping: | juk6 | |
| Japanese Kana: | ジク jiku / ニク niku (on'yomi) しし shishi (kun'yomi) | |
| Sino-Korean: | 육 yuk | |
| Names | ||
| Chinese name(s): | (Left, xin zixing) 月字旁 (⺼) 肉字旁 (⺼) 提肉旁 (Bottom) 肉字底 ròuzìpáng | |
| Japanese name(s): | 肉/にく niku 肉月/にくづき nikuzuki | |
| Hangul: | 고기 gogi | |
| Stroke order animation | ||
In the Kangxi Dictionary, there are 674 characters (out of 49,030) to be found under this radical.
肉 is also the 132nd indexing component in the Table of Indexing Chinese Character Components predominantly adopted by Simplified Chinese dictionaries published in mainland China.
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