Pea soup

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

This article is about the soup made from peas. For the thick fog or smog named for it, see Pea soup fog.
Pea soup
Finnish pea soup and pancakes served by Finnish Defence Forces
Alternative namesSplit pea soup
TypeSoup
Place of originAncient Greece or Ancient Rome
Main ingredientsDried peas (split pea)
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