Pasta salad
Pasta salad (pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course. Pasta salad is often regarded as a spring or summertime meal, but it can be served any time of year.
A pasta fredda with fusilli pasta, tomato and vegetables | |
| Type | Pasta |
|---|---|
| Course | Appetizer, side dish or main course |
| Place of origin | Italy |
| Main ingredients | Pasta, vinegar or oil or mayonnaise |
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