Fusilli

Fusilli (Italian: [fuˈzilli]) are a variety of pasta that are formed into corkscrew or helical shapes. In the United States, corkscrew shaped fusilli are known as rotini.

In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black.