Panipuri
Pani puri (ⓘ) is a deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A Bengali variant, fuchka, uses spiced mashed potatoes and dal as the filling.
Pani puri | |
| Alternative names | Sanskrit name - Jalapatra Paani patashi/Pani puri (Maharashtra , Gujarat, Sindh, Madhya Pradesh, Uttar Pradesh) Golgappa, gol gappay or gol gappa (Haryana, Delhi, Punjab, Karachi or other Urdu-speaking regions of Pakistan) Fuchka/Phuchka/Phuska/Puska/Fuska (Bengal, [Bangladesh and West Bengal] Bihar, Nepal, North Odisha and Assam) Gupchup (Odisha, Southern Jharkhand and Chhattisgarh) |
|---|---|
| Type | Snack |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Main ingredients | Flour, spiced seawater, onions, potatoes, chickpeas, tamarind |
| Variations | Sev puri, Puri |
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