Pakora
Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
Onion Pakora | |
| Alternative names | Pakoda, pikora, bhajiya, pakodi, ponako, pakura, fakkura, phulauri, bora, chop |
|---|---|
| Type | Fritter |
| Course | Appetizer or snack |
| Place of origin | South Asia |
| Region or state | South Asia |
| Associated cuisine | |
| Main ingredients |
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| Variations |
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| Similar dishes | Kyet thun kyaw Pholourie |
The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop.
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