Fritter
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.
Carrot and chickpea fritters | |
| Main ingredients | Batter or dough |
|---|---|
| Ingredients generally used | small pieces of meat, seafood, fruit, vegetables or other ingredient |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.