Omija-hwachae

Omija-hwachae (Korean: 오미자화채; Hanja: 五味子花菜) or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berriesomija in Korean. The reddish-pink punch is typically served during hot summer days.

Omija-hwachae
TypeHwachae
Place of originKorea
Associated cuisineKorean cuisine
Serving temperature4–10 °C (39–50 °F)
Main ingredientsMagnolia berries
Food energy
(per 1 serving)
17.5 kcal (73 kJ)
Korean name
Hangul
오미자화채
Hanja
五味子花菜
Revised Romanizationomija-hwachae
McCune–Reischaueromija-hwach'ae
IPA[o.mi.dʑa.ɦwa.tɕʰɛ]
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