Mughlai paratha
Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a popular Bengali street food consisting of a flatbread (paratha) wrapped around or stuffed with keema (spiced minced meat) and or egg. It is believed to have originated in Bengal Subah during the time of the Mughal Empire as a derivative of the Turkish Gözleme. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.
Mughlai paratha made in Karnataka, India | |
Type | Paratha |
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Course | Snack |
Place of origin | Bengal Subah |
Region or state | Bengal |
Associated cuisine | Bangladesh, India |
Main ingredients | Paratha, keema (minced meat), egg, ghee, onions, Indian spices, salt and pepper |
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