Mughlai paratha

Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a popular Bengali street food consisting of a flatbread (paratha) wrapped around or stuffed with keema (spiced minced meat) and or egg. It is believed to have originated in Bengal Subah during the time of the Mughal Empire as a derivative of the Turkish Gözleme. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.

Mughlai paratha
Mughlai paratha made in Karnataka, India
TypeParatha
CourseSnack
Place of originBengal Subah
Region or stateBengal
Associated cuisineBangladesh, India
Main ingredientsParatha, keema (minced meat), egg, ghee, onions, Indian spices, salt and pepper
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