Ghee
Ghee is a type of clarified butter, originating from India. It is commonly used for cooking, as a traditional medicine, and for religious rituals.
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 3,690 kJ (880 kcal) |
99.8 g | |
| Saturated | 64.9 g |
0.2g | |
| Minerals | Quantity %DV† |
| Potassium | 0% 6.5 mg |
| |
| †Percentages are roughly approximated using US recommendations for adults. | |
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