Mucoromycota
Mucoromycota is a division within the kingdom fungi. It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. It is a sister phylum to Dikarya.
Mucoromycota | |
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Mucor mucedo | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Subkingdom: | Mucoromyceta |
Division: | Mucoromycota Doweld |
Subdivision | |
Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. Mucoromycotina and Glomeromycotina can form mycorrhiza-like relationships with nonvascular plants. Mucoromycota contain multiple mycorrhizal lineages, root endophytes, and decomposers of plant-based carbon sources. Mucoromycotina species known as mycoparasites, or putative parasites of arthropods are like saprobes. When Mucoromycota infect animals, they are seen as opportunistic pathogens. Mucoromycotina are fast-growing fungi and early colonizers of carbon-rich substrates. Mortierellomycotina are common soil fungi that occur as root endophytes of woody plants and are isolated as saprobes. Glomeromycotina live in soil, forming a network of hyphae, but depend on organic carbon from host plants. In exchange, the arbuscular mycorrhizal fungi provide nutrients to the plant.