Misua
Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively.
Fried misua with vegetables | |
| Alternative names | Wheat vermicelli |
|---|---|
| Type | Chinese noodles |
| Place of origin | China |
| Region or state | Fujian |
| Main ingredients | Wheat flour |
| Misua | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese name | |||||||||||
| Traditional Chinese | 麵線 | ||||||||||
| Simplified Chinese | 面线 | ||||||||||
| Literal meaning | noodle threads | ||||||||||
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| Khmer name | |||||||||||
| Khmer | មីសួ (mii suə) | ||||||||||
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