Miso soup
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, miso soup is a representative of soup dishes served with rice. Miso soup is also called omiotsuke (御味御付).
| Type | Soup |
|---|---|
| Place of origin | Japan |
| Serving temperature | Hot |
| Main ingredients | Dashi stock, miso paste |
| Similar dishes | Doenjang-guk, doenjang-jjigae |
Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine.
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