Mantis shrimp

Mantis shrimp are carnivorous marine crustaceans of the order Stomatopoda (from Ancient Greek στόμα (stóma) 'mouth', and ποδός (podós) 'foot'). Stomatopods branched off from other members of the class Malacostraca around 340 million years ago. Mantis shrimp typically grow to around 10 cm (3.9 in) in length, while a few can reach up to 38 cm (15 in). A mantis shrimp's carapace covers only the rear part of the head and the first four segments of the thorax. Varieties range in colour from shades of brown to vivid colours, with more than 520 species of mantis shrimp known. They are among the most important predators in many shallow, tropical and subtropical marine habitats. However, despite being common, they are poorly understood, as many species spend most of their lives sheltering in burrows and holes.

Mantis shrimp
Temporal range:
Odontodactylus scyllarus (Bathysquilloidea)
Lysiosquillina maculata (Lysiosquilloidea)
Scientific classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Subclass: Hoplocarida
Order: Stomatopoda
Latreille, 1817
Subdivisions

Called "sea locusts" by ancient Assyrians, "prawn killers" in Australia, and now sometimes referred to as "thumb splitters"—because of the animal's ability to inflict painful wounds if handled incautiously—mantis shrimp have powerful raptorial appendages that are used to attack and kill prey either by spearing, stunning, or dismembering. Some mantis shrimp species have specialised calcified 'clubs' that can strike with great power, while others have sharp forelimbs used to seize the prey (hence the term "mantis" in their common name).

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