Loco moco
Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a sunny-side up fried egg, and finally topped with brown gravy.
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | Hawaii |
| Serving temperature | Hot |
| Main ingredients | White rice, topped with a hamburger steak, a fried sunny side egg, and brown gravy |
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