Yakisoba
Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s.
| Type | Japanese noodles |
|---|---|
| Place of origin | Japan |
| Main ingredients | Noodles (wheat flour), Worcestershire sauce, pork or chicken, vegetables (usually cabbage, onions, and carrots) |
| Variations | Sara udon, Yaki udon |
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