Laapsi

Laapsi or lapsi is an Indian sweet dish made using grain flour or broken wheat and ghee, along with milk, nuts, raisins and other dried fruits. Lapsi is commonly prepared during Hindu ceremonies and is served as a religious offering to Devtas. Lapsi forms an integral part of North Indian cuisine and has many variants.

Not to be confused with the Nepali and Bhutani fruit Lapsi
Laapsi
Moong Dal Lapsi is commonly prepared during Diwali festival.
CourseDessert
Place of originIndia
Region or stateUttar Pradesh, Bihar, Haryana, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra
Main ingredientsGrain flour or Broken wheat, milk, ghee, sugar or jaggery, nuts, raisins and other dried fruits
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