Mee kolo
Mee kolo or kolo mee (Malay: Mi Kolok; Iban: Mi Kering or Mi Rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī) is Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak, characteristically light and tossed in a transparent sauce. Mee kolo is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper.
| Alternative names | Kolo mee |
|---|---|
| Type | Noodle |
| Place of origin | Malaysia |
| Region or state | Sarawak |
| Main ingredients | Egg noodles, shallots, Minced Pork, soy sauce, Char Siew Slice |
| Similar dishes | Sigyet khauk swè, dandanmian |
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