Khoa
Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is made up of whole milk instead of whey.
khuwa | |
| Alternative names | Khoa khoya, koa, kova, maua, khowa, khava, khuaa,kurauni, mawa |
|---|---|
| Place of origin | Indian Subcontinent |
| Region or state | Indian Subcontinent |
| Associated cuisine | India, Bangladesh, Pakistan, Nepal |
| Main ingredients | Milk |
| Similar dishes | Kheer |
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