Grifola
Grifola is a genus of fungi in the family Meripilaceae, which includes some edible fungi such as Grifola frondosa, commonly known as hen-of-the-woods (or maitake in Japan); not to be confused with Laetiporus sulphureus, known among English speakers as chicken of the woods. The genus was circumscribed by Samuel Frederick Gray in 1821.
| Grifola | |
|---|---|
| Grifola frondosa | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Polyporales |
| Family: | Meripilaceae |
| Genus: | Grifola Gray (1821) |
| Type species | |
| Grifola frondosa (Dicks.) Gray (1821) | |
| Species | |
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| Synonyms | |
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